Products Overview

Leverancier van hoogwaardige voedingsingrediënten
Wij leveren aan zowel de humane als aan de diervoeding industrie met producten als vlas (lijnzaad), linzen, kikkererwten, soja-isolaat, kruiden en thee. Alle producten zijn GMO vrij en desgewenst ecologisch en of Kosher

Supplier of value-added nutritional ingredients
We supply both the human food and pet food industries with varieties of flax (linseed), lentils, chick peas, soya isolate, spices and tea. All products are G.M. free and, if required, organic and Kosher certified.

Fournisseur d’ingrédients alimentaires de qualité
Nous fournissons à la fois l’humain et l’industrie des aliments pour animaux avec des produits tels que du lin (graine de lin), des lentilles, des pois chiches, de l’isolat de soja, des épices et du thé. Tous les produits sont sans OGM et, sur demande, casher et écologique.

Our Products

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling.A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable.