Green Tea

Grade CH
Particle size is much smaller to FBOP of orthodox manufacture.Packaged in 50Kg Alu Line paper bags

Grde GP1
More loosely rolled or bolled pekoe of orthodox manufacture.Packaged in 50Kg Alu Line paper bags

Grade YH
Large loosely twisted tea, similar to FOB of orthodox manufacture, but could contain a few itemms.Packaged in 50Kg Alu Line paper bags

Grade GTOPS
Small in appearance, similar to OPA of orthodox manufacture.Packaged in 25Kg Alu Line paper bags

BOPF - Broken Orange Pekoe Fannings
A particle smaller than BOP. Tastes stronger than BOP, whilst retaining all other characteristics.Packaged as bulk, tea packs or bags

FBOP - Flowery Broken Orange Pekoe
A semi-leaf tea with some tip. Has a mellow flowery taste.Packaged as bulk, tea packs or bags

OP1 - Orange Pekoe 1
Low grown, long, wiry and well twisted leaf tea.Packaged as bulk, tea packs or bags

OPA - Orange Pekoe A
The largest twisted whole leaf tea in all tea grades with very good brew.Packaged as bulk, tea packs or bags

Pekoe
A curly style giving a light cup and a delicate taste.Packaged as bulk, tea packs or bags

Dust
Fine granular particles that bring out optimum strength and body, ideal for commercial brewing.Packaged as bulk, tea packs or bags
Other Tea

White Tea / Silver Tips
White tea is a highly oxidized tea and comes from the buds and leaves of the camellia sinensis plant. White tea contains the most antioxidants and has benefits such as improved cardiovascular performance and antibacterial and antiviral properties
Yellow Tea
This is a special tea processed similar to green tea, but with a slower drying phase. The tea generally has a yellow-green appearance and a fragrance different from both white and green tea
Flavoured Tea
A flavoured tea is any tea that has flavour added to it of one kind or another. The two most common types of tea that have additional flavourings added to them are black and green tea. Flavours include cardamon, cinnamon, lemon, strawberry, etc
Herbal Tea
Made from herbs, fruits, seeds, or roots steeped in hot water, herbal teas have lower concentrations of antioxidants than green, black or white teas. Varieties include ginger, ginkgo, biloba, ginseng, hibiscus, jasmine, mint and chamomile